Bottled water comes in many varieties, each with unique characteristics. Understanding these types can help consumers choose the best option for their needs and lifestyle.

Spring water is collected from underground sources where water naturally flows to the surface. It typically contains natural minerals and is valued for its fresh taste. The source must be identified on the label, and minimal processing is allowed.

Mineral water contains naturally occurring minerals such as calcium, magnesium, and potassium. These minerals must remain consistent and cannot be added later. Many people choose mineral water for its potential health benefits and distinctive flavor.

Purified water is usually sourced from municipal water and then treated through methods like reverse osmosis, distillation, or deionization. These processes remove impurities and minerals, resulting in clean, neutral-tasting water. Some brands add minerals back for taste.

Sparkling water contains carbon dioxide, which gives it bubbles and a refreshing feel. It can be naturally carbonated or artificially infused with gas. Sparkling water is often chosen as a healthy alternative to sugary soft drinks.

Each type of bottled water serves a different purpose. Whether you prefer mineral-rich hydration, ultra-pure water, or fizzy refreshment, knowing the differences helps you make an informed and satisfying choice.